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Groundwater Quality and Contamination at Regional Scales

Vitamin D in Health and Disease

Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

New Updates in Oral and Maxillofacial Surgery

Molecular Mechanisms of Bioactive Nutrients Promoting Human Health

Advances in Kinanthropometry: Techniques and Applications Sports Health

Industrial Minerals Flotation: Fundamentals and Applications

Recovery of High Value-Added Compounds from Food By-Product

Fractional Differential Equations, Inclusions and Inequalities with Applications II

Effects of Probiotics, Prebiotics, and Postbiotics on Human Health

Molecular Therapeutics for Diabetes and Related Complications

Clay Minerals: Roles in Oil and Gas Generation, Drilling, Enhanced Recovery

Functional Properties of Food Source Probiotics

Extracellular Vesicles and Exosomes as Therapeutic Agents

Design and Synthesis of Bioactive Compounds for Therapeutic Applications

Accuracy and Quality Control of Remote Sensing Data

Diet, Nutrition and Lifestyle in Aging Age Related Diseases

Horticulture Plants Stress Physiology

Sustainable Feed Ingredients in Freshwater Aquaculture

Advances in the Discovery of Novel Antimicrobial Agents Nature and Their Applications

Heat Transfer and Fluid Flow in Microstructures

Cereals and Cereal Based Foods: Nutritional, Phytochemical Characterization Processing Technologies

Feature Review in Agricultural Soils: Intensification of Soil Health

Advances in the Experimentation and Numerical Modeling of Material Joining Processes (Second Edition)

Recent Progress of Battery Design, Modeling and Testing in Electric Vehicles

Computational Intelligence in Remote Sensing: 2nd Edition

Computational and Mathematical Methods in Information Science Engineering, 2nd Edition

The Breakthrough of Traditional Electrochemical Energy Storage Systems

Advanced Carbon Based Materials for Next Generation Batteries and Supercapacitors

Recent Advances in Functional Polymer Materials for Water Treatment