Victorinox Fibrox flexibel uitbeenmes 15cm

Bol Partner

Ergonomic Precision Boning Knife Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead. For deboning meat to professional chef standardsSwiss made boning knife with straight edgeWith ergonomic handle and a curved, narrow blade Handle material: thermoplastic elastomers (TPE) Blade Properties: Curved Length of blade: 15 cm Type of edge: normal straight edge Dishwasher safe: Yes

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Lengte: 15cm. Materiaal: RVS met hoog koolstofgehalte.