Starting & Running Restaurant For Dummi

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Includes advice on attracting investors and balancing the books Get your restaurant off to a great start – and keep business booming Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come. Explanations in plain English ‘Get in, get out’ information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humour and fun Discover how to: Write a winning business plan Pick the perfect location Secure financing Develop a delicious menu Keep customers coming back Get smart! ✓ Find listings of all our books✓ Choose from many different subject categories✓ Browse our free articles Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

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Carol (Auteur) - Verschenen op 01/10/2007 bij