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A U.S. edition of a debut cookbook by the best-selling author of Plenty shares 140 recipes culled from the popular Mediterranean-inspired restaurant chain and includes such options as Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. 20,000 first printing.
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Bol
A U.S. edition of a debut cookbook by the best-selling author of Plenty shares 140 recipes culled from the popular Mediterranean-inspired restaurant chain and includes such options as Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. 20,000 first printing.
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Bol
A U.S. edition of a debut cookbook by the best-selling author of Plenty shares 140 recipes culled from the popular Mediterranean-inspired restaurant chain and includes such options as Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. 20,000 first printing.
AmazonPages: 304, Edition: 01, Hardcover, Knopf Doubleday Publishing Group
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