My Cherished Recipes from Friends and Family.

More than just a book of authentic recipes and memories. It is also a great read, stories of a lifetime of travel and friendships from many countries portrayed with humour and feeling. It is a celebration of the finest flavours of the Mediterranean and Middle Eastern cuisine, including Lebanese kobeba, Egyptian stuffed vegetables, vine leaves and finger food as well as the best of British including how to poach salmon and cook the perfect roast beef. Colette honours Italy her adopted homeland, and includes a wide selection of authentic Neapolitan pasta, pizza and focaccia as well as the pride of Lombardy, mouth-watering risottos. A choice of traditional roasts and side dishes will please meat lovers and vegetarians. Irresistible cakes, desserts, ice creams, jams and liqueurs are to enjoy, adopt and cherish. A book to keep and consult whenever a helping hand is needed. You can almost hear Colette's voice as she guides you and entertains you. NOT a coffee table book, it is for serious people ! 165 authentic recipes of amazing value. 15% of the book price is allocated to cancer research.