Mastering Pizza The Art and Practice of Handmade Pizza, Focaccia, Calzone
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A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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Bol
A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
FnacMarc Vetri (Auteur) David Joachim (Auteur) - Verschenen op 24/08/2018 bij Knopf doubleday publishing group
AmazonPages: 272, Edition: 01, Hardcover, Ten Speed Press
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