Introduction To Human Nutrition 2nd

Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.