Genetics and Biotechnology for Fisheries Aquaculture

Genetics and Biotechnology for Fisheries and Aquaculture provides the most comprehensive and up-to-date treatment of genetic principles and biotechnology applications in aquatic food production. This graduate-level textbook bridges foundational genetics with cutting-edge technologies including CRISPR/Cas9 genome editing, genomic selection, artificial intelligence, and microbiome manipulation.Spanning 25 carefully structured chapters across nine thematic parts, this book takes students and professionals from basic Mendelian inheritance through revolutionary biotechnologies transforming modern aquaculture. Each chapter integrates theoretical principles with practical applications, featuring extensive real-world examples from major aquaculture species including tilapia, salmon, catfish, carps, and shrimp.