Everyday Thai Cooking

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In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking Additional Reviews: "Katie Chin ( 300 Best Rice Cooker Recipes), sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines." — Publishers Weekly "Katie does such a great job of making the Thai kitchen accessible for all levels of cooks. It's an easy way to immerse yourself in everyday Thai food!" — Susan Feniger, chef, restaurateur, cookbook author, radio and TV personality "The Chin family has a long history of demystifying Asian cuisine for American cooks. Her mother Leeann introduced Minnesotans to Chinese cooking , and now Katie Chin is helping expand culinary horizons with Thai flavors and techniques geared for the busy home cook. Moms everywhere now have a sympathetic shoulder to lean on." — Andrew Zimmern, James Beard Award-winning host of Travel Channel's Bizarre Foods with Andrew Zimmern "This is my new go-to book for entertaining. In recipe after recipe, Katie Chin makes Thai food more approachable than ever without compromising authenticity or taste. Her coconut fish in banana leaves will surely become an everyday classic. And I love her modern twist on Crying Tiger." — Brad Johnson, James Beard Award-winning food critic and restaurant critic for the Orange County Register "I have been lucky enough to be Katie's friend and dinner invitee for almost 20 years. Whenever Katie cooks, I cancel any event to be at her table! Now you can share my love for her and her skills with this new book which takes Thai cooking to a new level." — Christos Garkinos, star of Bravo TV's Dukes of Melrose and co-owner of Decades "Once the summer party season has ended, men and women may want to try their hands at dishes that might not be tailor-made for large backyard barbecues. Those who want to treat themselves to something new can try the following recipe for gai yaang (Thai barbecued chicken) courtesy of Katie Chin's Everyday Thai Cooking (Tuttle)." — San Jose Mercury News "During her time in our kitchens Katie prepared a handful of recipes from her newest book, Everyday Thai Cooking, and I think we were all blown away by how fresh and flavorful everything was that she prepared." — Tasteseekers Kitchen "Katie Chin was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking and author of 300 Best Rice Cooker Recipes, and Everyday Thai Cooking. She was co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. She joined us today and served up a couple of fresh and easy salad recipes from her latest book, Everyday Thai Cooking." — NBC, Minneapolis "I asked Chin for suggestions for adapting Thai dishes for kosher cooking. She mentioned that her husband is Jewish, and said that it's easy to make Thai recipes kosher—you just substitute chicken or tofu for shrimp, and use kosher meats." — The Jerusalem Post "In her new cookbook Everyday Thai Cooking, cookbook author and television personality Katie Chin walks you step-by-step through her easy-to-follow favorite recipes, sharing tips, tools and techniques along the way." — Orange County Register "The sleeper hit turns out to be garlicky Thai eggplant, in which a liberal handful of Thai basil and a whopping measure of garlic work magic on one of my kids' most despised vegetables. They would have gotten more, but their mom kept snitching from the pan." — Boston Globe "My kids marked over half the book's recipes that they want me to make." — Weelicious.com "She definitely knows what it's like to get a meal on the table in a snap!" — Superhealthykids.com "A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens." — Seriouseats.com "The book explains why Thai is the favorite food of so many people and walks you through surprisingly easy steps to create a spectacular Thai meal that anyone can make in their home kitchen using their own pots and pans." — CBS "Katie shares a passion for Asian cuisine, style and culture. She says she is committed to teaching the American public that the very best Asian cooking can be achieved in a real home kitchen, by real people, on real schedules." — Cookstr "If you're tired of ordering the same Thai takeout, turn to Katie Chin—known to her fans as the 'Asian Rachael Ray.' Her new cookbook is full of the Thai classics you love, demystified for the home cook. Curry has never been easier when someone else is worrying about the duck. Genius!" — Food Republic "'Bold. Exotic. Diverse. Pungent. Sweet. Sour. Salty. Hot. Sometimes bitter. Crunchy. Bright. Fragrant. Soothing. Unique. Alive. All these words and more come to mind when I think of Thai food,' writes Chin. We're sold." — Los Angeles Magazine "I think that is soon going to change. See, now I have this wonderful cookbook called Everyday Thai Cooking, Quick and Easy Family Style Recipes by Katie Chin. Just flipping through its pages, I feel empowered to bring Thai into my kitchen." — Fake Food Free "…this one immediately stood out to me (and not just because of the words 'quick', 'easy', and 'family' on the cover, I promise). The book is beautifully crafted and the pictures are bright, appetizing and gorgeous. I was thrilled to see so many delicious recipes." — Savory No Things "Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking, she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master." — Iron Chef Morimoto In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob

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Pages: 144, Hardcover, Tuttle Publishing