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Bol This debut cookbook from the former senior food editor at Bon Appétit pairs trendsetting, quality recipes with beautiful photos and warm and edgy commentary and titles like “Shrimp in the Shells with Lots of Garlic and Probably Too Much Butter.”

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This debut cookbook from the former senior food editor at Bon Appétit pairs trendsetting, quality recipes with beautiful photos and warm and edgy commentary and titles like “Shrimp in the Shells with Lots of Garlic and Probably Too Much Butter.”


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EAN
  • 9780451496997
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