Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation
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39,19
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39,19 |
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41,62 |
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Beschrijving
Bol Partner
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughsincluding baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Illustrations.
Beschrijving
(2)
Bol Partner
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughsincluding baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Illustrations.
FnacChad Robertson (Auteur) Jennifer Latham (Auteur) - Verschenen op 31/12/2021 bij Ballantine Books
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