Random House US

Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation

Name: Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation
Brand: Random House US
SKU: b01d3961de81a37a667dacf9861d6392

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Afbeelding van Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation

Bol

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27,60

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	27,60	Naar shop
	27,60	Naar shop
	34,25 28,28	Naar shop
VERGELIJK ALLE AANBIEDERS (3)

Beschrijving

Bol The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughsincluding baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Illustrations.

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€ 27,60 Gratis verzending

€ 34,25 € 28,28 Gratis verzending

Beschrijving (1)

The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughsincluding baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. Illustrations.

Lees meer