Aquaculture Biotechnology
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Biotechnology in fisheries and aquaculture represents a range of technologies that present opportunities to increase growth rate in framed species. This book describes the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. This book will be a valuable tool to researchers, producers, and advanced students interested in better understanding of aquaculture biotechnology.
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Biotechnology in fisheries and aquaculture represents a range of technologies that present opportunities to increase growth rate in framed species. This book describes the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. This book will be a valuable tool to researchers, producers, and advanced students interested in better understanding of aquaculture biotechnology.
Bol
Biotechnology in fisheries and aquaculture represents a range of technologies that present opportunities to increase growth rate in framed species. This book describes the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. This book will be a valuable tool to researchers, producers, and advanced students interested in better understanding of aquaculture biotechnology.
AmazonPages: 306, Hardcover, Wordpen Academics
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