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DETAILS-is an extra virgin of absolute excellence. It is a cru escusivamente obtained from olives harvested in the estate of Galantino family, in "La Fenice - Coppa Malva" in Trinitapoli. Dr. Galantino personally oversees all phases of production, from picking exclusively by hand until rigorous organoleptic tests (test panel). Each year it produces only a limited run of 5000 numbered bottles FEATURES OLIVE / Zone-North Bari Puglia / Groves - Tenuta "La Fenice-Cup Malva" of Galantino / Olive varieties -Coratina family, Ogliarola, Paranzana, Leccino, Nocellara, Carolea / Collection - Handmade by 30 November / Processing-In 6 raccolta./Frangitura-Macine hours in cold granito./Estrazione-A, for surfacing. FEATURES OIL / Color-Golden yellow with green reflexes olive / Odour - Fresh, herbaceous, penetrating and powerful, with hints of almond, enriched by delicate floral notes and hints at tomato leaves that create a complex and elegant bouquet / taste - delicate fruity , with a very slight bitter and spicy notes, in perfect harmony with a rich complex of plant and soft hints persistent aromatic notes / Panel Test - Minimum 8. USE-excellent seasoning of each dish, thanks to its delicacy and richness of its scents it enhances any dish. Frantoio Galantino - The passion of a family of Oleari Masters since 1926, the selection of the best olives of the Bari area, the milling with traditional millstones rigorously cold granite, the strict quality control: so was born the Extra Virgin Oliva Galantino, fresh and elegant taste, awarded in the most important international competitions, perfect seasoning of the most delicious dishes.