'Yellow Line Dining' the book is asking you to look at roadkill as a sustainable resource. Every year, millions of wild animals are killed on American roads, deer, elk, moose, wild pigs, small game, healthy animals struck by vehicles instantly. They are not diseased by default. They are not "spoiled" by impact alone. And they are not automatically waste. Yet many of them are left, hauled away, or buried while families struggle with rising meat costs. Sustainability, a word repeatedly thrown around, is more of a talking point rather than a practice, This book is going to put the word into practice and introduce roadkill as a good and constant sustainable food.
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