Wines of the World Vitis Vinifera

A Journey into the World of Vitis Vinifera Origin and History of Vitis Vinifera The Historical Roots of the Vine The Expansion of Vine Culture Around the World >Vine Botany Morphology of Vitis Vinifera: Roots, Stem, Leaves, Flowers and Fruits The Vine Vegetative Cycle: From Bud to Dormancy >Cultivation of Vitis Vinifera Choosing the Site and Soil Preparation Vine Propagation: Cuttings, Grafting and Seedlings Driving and Pruning Systems Soil Management and Vine Nutrition >The Grape and its Benefits CGrape Nutritional Opposition Health Benefits of Grapes >Vitis Vinifera and Wine Production The Winemaking Process: From Grape to Wine Types of Wine: Classification and Characteristics >Other Uses of Vitis Vinifera Production of Juices and Raisins Grapeseed Oil and Other Byproducts >Challenges and Future Perspectives of Viticulture Climate Change and its Impact on Viticulture Sustainability in Grape Production Technological Innovations in Vine Cultivation

Pages: 106, Paperback, Independently published