Wines of the World Cabernet Sauvignon

Presentation of Cabernet Sauvignon as one of the noblest red grapes planted in the world. Brief history of Cabernet Sauvignon in Bordeaux and California. >Cabernet Sauvignon: One Grape, Two Worlds: Origins and history of Cabernet Sauvignon. Grape characteristics: vegetative cycle, ampelographic aspects, oenological potential. >Bordeaux: A Terra Natal: History of winemaking in Bordeaux: Roman influence, the role of the English, the 1855 classification. Bordeaux terroir: Sub-regions: Médoc, Graves, Saint-Émilion, Pomerol. Climate: influence of the Atlantic, temperature variations. Soils: gravel, clay, limestone. Wine Styles: Wine classification: Crus Classés, Grands Crus, etc. Wine characteristics: structure, tannins, acidity, aromas. >California: The New World Challenges: History of winemaking in California: Spanish mission, the prohibition era, the Judgment of Paris. California Terroir: Cabernet Sauvignon producing regions: Napa Valley, Sonoma County, Paso Robles. Climate: influence of the Pacific, temperature variations. Soils: soil diversity, volcanic influence. Wine Styles: Variety of styles: from classic to modern. Wine characteristics: ripe fruit, soft tannins, oak. >Comparing Styles: Comparative analysis of wines: Structure and tannins. Acidity and balance. Aromas and flavors. Guard potential. Influence of terroir and winemaking. >Tasting and Harmonizing: Tips for tasting Cabernet Sauvignon from Bordeaux and California. Pairing with gastronomy: dish suggestions for each style of wine. >The Duel Continues: The future of Cabernet Sauvignon in Bordeaux and California. Challenges and trends: climate change, sustainability, innovation. The eternal search for excellence.