Wat ik in één jaar at
Uitgelicht
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16,31 |
Naar shop
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16,31 |
Naar shop
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16,31 |
Naar shop
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Beschrijving
What I Ate in One Year is Stanley Tucci’s mouthwatering follow-up to Taste. In this book, Tucci records twelve months of eating—across restaurants, kitchens, film sets, press junkets, at home and abroad—sharing meals with friends, family, strangers, and sometimes alone. From duck à l’orange eaten with fellow actors to meatballs made with his mother and son, the meals reveal how food shapes daily life, travel, work, and love. The narrative is complemented by a candid, entertaining voice that fans of Tucci will recognize, highlighted by anecdotes from his life and career, including praise from critics and fellow food lovers alike. The book is published as a hardcover edition by Penguin Books Ltd, with an edition date in 2024.
Tucci’s storytelling offers a vivid collage of flavors, settings, and generations, painting a portrait of a life deeply interwoven with food. It invites readers to imagine sharing a table with him, and to savor the idea that sharing meals is a pure form of human connection.
Features
- Twelve months of eating in restaurants, kitchens, and sets
- Meals with friends, family, strangers, and solo moments
- Dishes tied to memories and life events
- Anecdotes from theatre, film, and everyday moments
- Personal reflections on food, travel, and love
- Praise from critics and notable figures in food
Gebruik
- Lees het boek in volgorde van de jarenmaand.
What I Ate in One Year is Stanley Tucci’s mouthwatering follow-up to Taste. In this book, Tucci records twelve months of eating—across restaurants, kitchens, film sets, press junkets, at home and abroad—sharing meals with friends, family, strangers, and sometimes alone. From duck à l’orange eaten with fellow actors to meatballs made with his mother and son, the meals reveal how food shapes daily life, travel, work, and love. The narrative is complemented by a candid, entertaining voice that fans of Tucci will recognize, highlighted by anecdotes from his life and career, including praise from critics and fellow food lovers alike. The book is published as a hardcover edition by Penguin Books Ltd, with an edition date in 2024.
Tucci’s storytelling offers a vivid collage of flavors, settings, and generations, painting a portrait of a life deeply interwoven with food. It invites readers to imagine sharing a table with him, and to savor the idea that sharing meals is a pure form of human connection.
Features
- Twelve months of eating in restaurants, kitchens, and sets
- Meals with friends, family, strangers, and solo moments
- Dishes tied to memories and life events
- Anecdotes from theatre, film, and everyday moments
- Personal reflections on food, travel, and love
- Praise from critics and notable figures in food
Gebruik
- Lees het boek in volgorde van de jarenmaand.