Wat ik in één jaar at

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Beschrijving

What I Ate in One Year is Stanley Tucci’s mouthwatering follow-up to Taste. In this book, Tucci records twelve months of eating—across restaurants, kitchens, film sets, press junkets, at home and abroad—sharing meals with friends, family, strangers, and sometimes alone. From duck à l’orange eaten with fellow actors to meatballs made with his mother and son, the meals reveal how food shapes daily life, travel, work, and love. The narrative is complemented by a candid, entertaining voice that fans of Tucci will recognize, highlighted by anecdotes from his life and career, including praise from critics and fellow food lovers alike. The book is published as a hardcover edition by Penguin Books Ltd, with an edition date in 2024.

Tucci’s storytelling offers a vivid collage of flavors, settings, and generations, painting a portrait of a life deeply interwoven with food. It invites readers to imagine sharing a table with him, and to savor the idea that sharing meals is a pure form of human connection.

Features

  • Twelve months of eating in restaurants, kitchens, and sets
  • Meals with friends, family, strangers, and solo moments
  • Dishes tied to memories and life events
  • Anecdotes from theatre, film, and everyday moments
  • Personal reflections on food, travel, and love
  • Praise from critics and notable figures in food

Gebruik

  1. Lees het boek in volgorde van de jarenmaand.

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Beschrijving

What I Ate in One Year is Stanley Tucci’s mouthwatering follow-up to Taste. In this book, Tucci records twelve months of eating—across restaurants, kitchens, film sets, press junkets, at home and abroad—sharing meals with friends, family, strangers, and sometimes alone. From duck à l’orange eaten with fellow actors to meatballs made with his mother and son, the meals reveal how food shapes daily life, travel, work, and love. The narrative is complemented by a candid, entertaining voice that fans of Tucci will recognize, highlighted by anecdotes from his life and career, including praise from critics and fellow food lovers alike. The book is published as a hardcover edition by Penguin Books Ltd, with an edition date in 2024.

Tucci’s storytelling offers a vivid collage of flavors, settings, and generations, painting a portrait of a life deeply interwoven with food. It invites readers to imagine sharing a table with him, and to savor the idea that sharing meals is a pure form of human connection.

Features

  • Twelve months of eating in restaurants, kitchens, and sets
  • Meals with friends, family, strangers, and solo moments
  • Dishes tied to memories and life events
  • Anecdotes from theatre, film, and everyday moments
  • Personal reflections on food, travel, and love
  • Praise from critics and notable figures in food

Gebruik

  1. Lees het boek in volgorde van de jarenmaand.

Productspecificaties

Merk Fig Tree
EAN
  • 9780241683132
Maat

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