Valorizing Banana Peels in Sustainable Food Product Development: Nutritional Composition, Bioactive Potential, Processing Technologies and Applications

Valorizing Banana Peels in Food Product Development explores innovative ways to transform banana peels-an abundant agricultural by-product-into high-value food ingredients and products. The book presents science-based strategies for converting this underutilized resource into functional flours, fibers, bioactive extracts, and novel food applications that enhance nutrition, texture, and sustainability.It covers extraction and processing techniques, nutritional and functional properties of banana peel derivatives, product formulation examples, and real-world applications across bakery, snacks, beverages, and functional foods. Emphasis is placed on circular economy principles, waste reduction, and the development of clean-label, eco-friendly food solutions.Ideal for food scientists, product developers, researchers, and industry professionals, this practical guide bridges the gap between agricultural waste management and innovative food product development, offering a roadmap toward more sustainable and resource-efficient food systems.