Thermodynamics for Engineers
Uitgelicht
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24,99 |
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32,20 |
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Beschrijving
Bol Partner
First published in 1936, as the second edition of a 1920 original, this book was written to provide engineers with a working knowledge of elementary thermodynamics. The principles of the subject are first introduced in a non-mathematical form and applied to practical problems. Once the principles have been established on this basis they are discussed in mathematical terms. The text was written by the renowned Scottish engineer and physicist James Alfred Ewing (1885–1935) and the revised second edition was published posthumously with his amendments. This book will be of value to anyone with an interest in thermodynamics, engineering and the history of science.
First published in 1936, as the second edition of a 1920 original, this book was written to provide engineers with a working knowledge of elementary thermodynamics. The principles of the subject are first introduced in a non-mathematical form and applied to practical problems. Once the principles have been established on this basis they are discussed in mathematical terms. The text was written by the renowned Scottish engineer and physicist James Alfred Ewing (1885–1935) and the revised second edition was published posthumously with his amendments. This book will be of value to anyone with an interest in thermodynamics, engineering and the history of science.
BolThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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