The World Atlas of Honey

“A perfect entry point for jumping into all things apiary.” ― Saveur “Readers will browse this volume with wonder and appreciation” ― Booklist “A compendium of world honey types is long overdue”― Times Literary Supplement Featured on CBS Sunday Morning Take your taste buds on a global tour of one of the world’s most perfect natural foods — honey. America’s first certified “honey sommelier” and founder of the American Honey Tasting Society, Marina C. Marchese takes you on an epic discovery of the diversity and range of honey from over 80 countries. Blending food, culture, science, and travel, Marchese traces the story of honey from ancient beekeeping traditions to modern production methods. Along the way, she reveals how honey reflects its place of origin—much like wine, coffee, olive oil, and chocolate—and shows you how to taste and evaluate honey like a true sommelier. Filled with full-color photos on every page, The World Atlas of Honey is both a go-to reference and a feast for the eyes. Inside you’ll discover: Profiles of more than 80 countries and their unique honey-producing plants The history of beekeeping and honey production across cultures and centuries Expert guidance on tasting, evaluating, and pairing honey Insights into how terroir influences honey's flavor and character Beautiful photographs and illustrations throughout Whether you're a beekeeper, food lover, or armchair traveler, this will be a beautiful addition to any culinary library.

Pages: 272, Hardcover, University of California Press