The Quick Roasting Tin

Bol

Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include: worknight dinners: sticky soy honey roasted salmon family favourites: aubergine, courgette & macaroni bake lunchboxes: halloumi & bulgur wheat salad with avocado & mango date night: cheesy baked gnocchi with fig & hazelnut feed a crowd: spiced chicken with peppers, aubergine & onion weekend cooking: English breakfast tray bake sweets: chocolate, sage & sea salt giant cookie **THE 1.75-MILLION-COPY-BESTSELLING SERIES*PRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles

Amazon

Pages: 240, Edition: 01 stuks, Hardcover, Ballantine Books

Fnac

Inconnus (Auteur) - Verschenen op 30/05/2019 bij