The Philosophy of Chocolate
Beschrijving
Bol
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world. This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
Beschrijving
(3)
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world. This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
FnacSam Bilton (Auteur) - Verschenen op 19/10/2023 bij British Library Publishing
AmazonPages: 112, Edition: 1, Hardcover, British Library Publishing
Productspecificaties
Prijshistorie
Prijzen voor het laatst bijgewerkt op:
Gerelateerde producten
Naar shop
