This in-depth guide provides a direct, no-nonsense roadmap to launching and scaling a successful microgreen operation of any size. Drawing on over a decade of hands-on experience, the author walks you through the journey from starting with just three racks in a closet to managing a 1,000-square-foot professional grow space. Whether you are a hobbyist or looking to go commercial, this book covers the essential strategies for growth, including how to transition from direct-to-consumer sales to supplying over 40 retail locations, such as high-end kitchens, grocery stores, local co-ops, and farm-to-table delivery programs. Packed with practical advice and proven techniques, this is the ultimate manual for anyone serious about turning microgreens into a thriving business.
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