The Man Who Ate Everything

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The Man Who Ate Everything

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Bol The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing.

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Bol

The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing.

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Jeffrey Steingarten (Auteur) - Verschenen op 31/12/1999 bij Schwartz & Wade Books

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