The Horse's Foot and How to Keep It Sound

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Bol Published in 1869, this book is a classic of equine veterinary medicine. Written by William Miles, a noted veterinarian and farrier, it offers a detailed examination of the horse's foot and how to properly care for it in order to prevent lameness and other disorders. Illustrated with detailed engravings, this book is an essential resource for anyone involved in the care of horses.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Beschrijving (1)

Published in 1869, this book is a classic of equine veterinary medicine. Written by William Miles, a noted veterinarian and farrier, it offers a detailed examination of the horse's foot and how to properly care for it in order to prevent lameness and other disorders. Illustrated with detailed engravings, this book is an essential resource for anyone involved in the care of horses.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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  • 9781022024205
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