The Green Barbecue

Bol

** AS SEEN ON SATURDAY KITCHEN **'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.'Far-from predictable recipes and fuss-free dishes' Stylist

Fnac

Rukmini Iyer (Auteur) - Verschenen op 29/04/2021 bij Ballantine Books

Amazon

Pages: 240, Edition: 01 stuks, Hardcover, Ballantine Books