The French Riviera Cookbook

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur. “The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.” Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each ville’s delightful dishes and vistas. Recipes include: Stuffed chicken Sautéed girolles Bouillabaisse Saffron and honey madeleines Chicken in salt crust Tomato salad with nectarines and balsamic vinegar Fennel salad with green olives, bottarga and orange Mussels à la Provençale Heritage tomato bruschetta Prawn carpaccio Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.