The French Market
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A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing.
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Bol
A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing.
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A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing.
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