The Dandelion Chocolate Book

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Bol Four craft chocolate makers describe how to make your own chocolate through the “quick-start” and “deep-dive” methods and discuss the sourcing, fermenting, drying and roasting of the cacao beans and how to incorporate your homemade craft chocolate into artisan treats.

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Bol

Four craft chocolate makers describe how to make your own chocolate through the “quick-start” and “deep-dive” methods and discuss the sourcing, fermenting, drying and roasting of the cacao beans and how to incorporate your homemade craft chocolate into artisan treats.

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Pages: 368, Edition: Illustrated, Hardcover, RANDOM HOUSE US


Productspecificaties

Merk Crown
EAN
  • 9780451495358

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