The Brasserie Cookbook

70 recipes for drinking and eating the French way Turn your home into a French brasserie with this collection of recipes from Frances’s chicest brasseries With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one a cozy French brasserie. A basics section details all of the stocks, sauces, pickles, and pâtes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. Transform your next dinner with The Brasserie Cookbook. The Ultimate Gift for Francophiles: Charming illustrations, transportive photography, and authentic recipes make this book the perfect gift for French food enthusiasts Iconic Brasserie Classics: Recreate the cozy, comforting dishes brasseries are known for in your own kitchen Entertain Like a Parisian: A primer on setting the table the French way transforms the way you host and gather at home