The Book of Miso: Savory Fermented Soy Seasoning

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Bol ''The most impressive single book on food that I have ever seen.'' - Dr. Eugene N. Anderson, Jr. ''A contemporary classic.'' - East West Journal.''Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso...'' - Library Journal.Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale.Over 300 illustrations.
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''The most impressive single book on food that I have ever seen.'' - Dr. Eugene N. Anderson, Jr. ''A contemporary classic.'' - East West Journal.''Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso...'' - Library Journal.Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale.Over 300 illustrations.

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Merk CreateSpace Independent Publishing Platform
EAN
  • 9781983517396
Maat

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