The Art of Fermentation

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Bol Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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Pages: 528, Edition: 1, Hardcover, Chelsea Green Publishing Co


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Merk Chelsea Green Publishing Company
EAN
  • 9781603582865

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