The Anatomy of Dessert
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A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Reprint. 15,000 first printing.
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(1)
A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Reprint. 15,000 first printing.
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