Tempe and Nasi Campur

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Bol In this book, we share 10 classic Indonesian recipes and a step-by-step guide to making tempe or tempeh, a versatile and healthy plant-based protein originally from Indonesia. As a mother-and-daughter team, we've loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali, we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.

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In this book, we share 10 classic Indonesian recipes and a step-by-step guide to making tempe or tempeh, a versatile and healthy plant-based protein originally from Indonesia. As a mother-and-daughter team, we've loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali, we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.


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  • 9798349993084
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