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Bol Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

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Bol

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

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Yotam Ottolenghi (Auteur) Helen Goh (Auteur) - Verschenen op 07/09/2017 bij Ballantine Books

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Pages: 368, Edition: 01, Hardcover, Random House UK Ltd


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Merk Ebury Press
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  • 9781785031144
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