Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients No fuss, maximum flavour! Perfect for busy cooks, Stress-Free Dinners is your go-to guide for easy, plant-based meals using ingredients available in any supermarket.Say goodbye to expensive shopping trips and complicated prep. Richard Makin, author of Anything You Can Cook, I Can Cook Vegan, brings us genuinely stress-free weeknight meals with mouth-watering recipes, including Instant Pot Jackfruit Rendang, Garlic Butter Potatoes with Romesco Sauce and Spicy Tahini Lime Noodles.Whether you’re too tired to cook or tempted by takeaway, these recipes deliver bold flavours with plant-based, supermarket-friendly ingredients for every situation:· family meals· solo suppers· freezer-friendly favourites· under 25 minutes· no-cook nights.Quick, comforting and endlessly delicious, this is stress-free cooking at its best.“This is exactly the kind of plant-based cooking I want to see more of – genuinely delicious dinners you can throw together on a Wednesday night!” – Amelia Christie-Miller, Bold Beans
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