Simply Chinese

A celebration of simple, home-cooked Chinese food met with a modern twist. Simply Chinese presents a sumptuous collection of classic and contemporary Chinese home-style recipes that are easy to recreate in your own kitchen. For Suzie Lee, food and Chinese home cooking have always been personal, closely tied to family. Her late mother remains a wellspring of inspiration as she shares cherished family favourites, from Hong Kong style chicken wings to vegetable dishes like tofu puff stir fry, alongside more modern creations such as black bean stuffed aubergines and garlicky scallops on glass noodles. The book showcases traditional dishes reimagined with a contemporary Suzie twist, offering creative, delicious recipes that celebrate real Chinese home cooking using readily available supermarket ingredients.

The approach is unrestrictive and approachable, guiding you step by step to authentic-tasting pan-Asian dishes without requiring hard-to-find ingredients. It emphasizes accessible methods that fit into everyday cooking, helping you bring Chinese home cooking to your table with confidence.

Features

• Classic and modern Chinese home-style recipes
• Easy to follow, supermarket ingredients
• Personal inspiration from Suzie Lee and family
• From wings to vegetables and seafood
• Traditional dishes, non-traditional presentations
• Real Chinese home cooking with a contemporary twist