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Fresh herbs in every meal, from a garden that fits on your balcony. Gold Medal Winner, Global Book Awards 2025 Over 10,000 copies sold worldwide. Whether you have a backyard, balcony, patio, or one sunny window, The Essential Herb Gardening Handbook shows you how to grow flavorful herbs and what to cook with them. It's written for beginners, with plenty of fresh ideas for experienced gardeners and home cooks. Most herb books stop at the plant. This one follows your harvest all the way to the table, with 9 international herb gardens inspired by Italian, French, Spanish, Greek, Mexican, Indian, Chinese, African, and Australian cooking. Inside, you'll discover how to: Plan an herb garden for any space, indoors or out Grow and cook with 20 popular culinary herbs, from basil to thyme Pair herbs that thrive together, and avoid the ones that don't Solve common problems and keep pests away Dry, store, and preserve your harvest so the flavor lasts all year Cook with confidence using herb cheat sheets and simple recipes like pesto, a homemade curry blend, and mint tea And More! You don't need a big garden or any experience, just a sunny spot and a few pots. If you want to grow herbs and actually know what to do with them, this is the handbook for you. It also makes a thoughtful gift for the gardener or foodie in your life. Grow it. Harvest it. Cook with it.
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