Sericulture

A comprehensive guide to sericulture, blending traditional practices with modern innovations in biotechnology and breeding. Authored by experts, it covers cultivation, rearing, disease control, and sustainable practices, serving as an essential resource for students, researchers, and practitioners. This volume explores themes in sericulture, integrating historical perspectives with cutting-edge scientific advancements. Topics include mulberry cultivation, silkworm biology, disease management, silk processing, biotechnological applications, and advanced breeding techniques. The book offers valuable insights for students, academics, practitioners, and policymakers. The book emphasizes sustainable practices, genetic innovation, and market considerations, making it an indispensable reference for the evolving field of sericulture. Comprehensive discussion on sericulture, from mulberry cultivation to silk processing. Integrates traditional practices with biotechnology and genetic advancements. Focus on sustainable and eco-friendly practices for long-term industry viability. Valuable reference for students, researchers, practitioners, and policymakers. Print edition not for sale in India.

Pages: 400, Edition: 1, Hardcover, CRC Press