This volume explains different aspects related to seed production, quality control, seed processing, packaging, seed physiology, seed certification and related issues. It also explains rules and regulations governing quality seed production, certification, seed law enforcement and penalties on contravenes. This book will definitely serve as an excellent reference material and practical guide for students of seed technology, agriculture, horticulture, botany, forestry and life sciences.
AmazonPages: 274, Hardcover, Wordpen Academics
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