Scandinavian from Scratch

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IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.

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Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more. From chef Nichole Accettola, Scandinavian from Scratch explores light and vivid treats inspired by Scandinavian cuisine. After moving back to the United States following more than a decade in Europe, Accettola found herself longing for the afternoon delicacies she indulged in while living in Copenhagen. She set out on a mission to bring the tastes of Scandinavia to her home and community and opened her now beloved San Francisco–based café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes and bites, ordered by occasion and arranged from simplest to most complex, that explore the intersection of culinary cultures from different Scandinavian countries. Douse your home in the comforting aromas of Coconut Dream Cake, Budapestrulle, Cardamom Morning Buns, Honninghjerter, Egg and Shrimp Smørrebrød, Danish Dough, and so many more Scandinavian bakes adapted for the modern kitchen. The easy-to-follow recipes will expand your baking repertoire and make you the hit of any get-together, from afternoon tea to holidays and birthday celebrations.

Fnac

Nichole Accettola (Auteur) - Verschenen op 03/10/2023 bij Knopf doubleday publishing group

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Pages: 256, Edition: 1, Hardcover, Ten Speed Press