This book offers a clear, straightforward guide to understanding and managing Salicylate Intolerance. Inside, you'll find:Where salicylates hide - natural and artificial chemicals in foods, including preservatives and additivesBeyond the plate - salicylates in cosmetics, pharmaceuticals, and the wider environmentPractical strategies for reducing salicylate build-up and easing symptomsHomemade alternatives to salicylate-high cleaning productsA recipe section of over 140 easy-to-follow, low-salicylate dishesWritten for anyone newly diagnosed or still searching for answers, this guide brings together practical, everyday tools to help you take back control of your diet and your health.
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