Protected Cultivation of Horticultural Crops

This book on Protected Cultivation of Horticultural Crops is a comprehensive resource for students, researchers, and practitioners in horticulture and allied fields. Aligned with the ICAR VI Deans Committee syllabus, it systematically covers all aspects of protected cultivation, including its importance and scope, types of Structures, cladding materials, greenhouse design, environmental control, soil and substrate management, irrigation and fertigation, propagation, and the cultivation of key flowers, vegetables, and pot plants. It also highlights off-season production, pest and disease management, and the cultivation of economically important medicinal and aromatic plants, making it a complete reference for modern protected horticulture. The book is particularly valuable for undergraduate and postgraduate students of horticulture, agricultural universities, and vocational training programs. It also serves farmers, greenhouse entrepreneurs, and extension workers, providing practical insights into designing, managing, and optimizing protected cultivation systems for improved productivity and sustainability.