Preserved Preserved: Drinks

Name: Preserved Preserved: Drinks
SKU: 44226789ac0af4a8ce83c2060dd265bd
Price: 19 EUR
Availability: InStock

1/1

Afbeelding van Preserved Preserved: Drinks

Bol

Prijzen vanaf

19,00

Uitgelicht

	19,00	Naar shop
VERGELIJK ALLE AANBIEDERS (1)

Beschrijving

Bol Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients. Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Lees meer

Vergelijk aanbieders (1)

Sorteren op:

€ 19,00 € 2,99 verzendkosten Totaal € 21,99

Beschrijving (1)

Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients. Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Lees meer