Poultry Production and Management

Delves into the multifaceted world of poultry farming with insights on breed selection, housing, feeding, and health management in both rural and commercial settings. Emphasizing Indian native breeds and integrated practices, this book offers practical guidance for sustainable, modern poultry production. This comprehensive book serves as a complete guide to the poultry industry, focusing on its development, management practices, and integration into rural and commercial ecosystems. Covering a wide array of topics, the book explores poultry breeds, breeding techniques, housing, feeding, and rearing systems, alongside brooding, health care, and bio-security measures. Special attention is given to Indian native poultry breeds and their role in rural livelihoods, improved backyard poultry systems, and the importance of organic and hill poultry farming. The text also delves into essential aspects such as egg structure, incubation, hatchery operations, and waste management, offering practical insights for sustainable poultry farming. Furthermore, it addresses integration strategies in commercial production, contract farming, and marketing of poultry products, while including guidance on managing other avian species. With its focus on water quality, health management, and the role of poultry in mixed and integrated farming systems, this book is an invaluable resource for students, professionals, and poultry enthusiasts aiming to enhance their knowledge and practices in poultry production.

Pages: 140, Hardcover, New India Publishing Agency