How to become Parisian - a genuine, laugh-out-loud tale of French life is a witty, affectionate look at how an American falls in love with France and gradually embraces a Parisian way of life. The author, John von Sothen, recounts his Brooklyn romance with Anaïs, a French waitress, their Parisian wedding on the Pont Neuf, and two decades of life as they become “quatre,” living in the 10th arrondissement with teenage children who speak in fluent Parisian slang with their African neighbours. The book blends humor with observations on French love, slang, food, conversation, schools and everyday rituals, offering a clear-eyed guide to the quirks and charms of French living.
In Paris, von Sothen tries to understand what makes the French tick—from long holidays with friends to snack-rationing and jokes about sleep, to why French men seek fashion advice from an American, and how to cut brie. The narration is lively and entertaining, as the author shares his experiences, insights and humor in the “fine art of becoming everyday French.” The tone remains warm, witty and approachable, inviting readers to see themselves in the author’s attempts to fit in while retaining his own background.
Features
- Laugh-out-loud tale of French life and culture
- Autobiographical journey from Brooklyn to Paris
- Insights on love, slang, food, conversation and schools
- Life in the 10th arrondissement with teenage kids
- Warm, humorous look at what makes the French tick
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