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The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. Reprint.
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The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. Reprint.
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