On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc [1872 ]

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On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc [1872 ]

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On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc [1872 ]


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Merk Cornell University Library
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  • 9781112491665

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22,24
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