Obsessed: A West Coast Wild Mushroom Cookbook

OBSESSED, A West Coast Wild Mushroom Cookbook showcases unique and tried-and-true recipes utilizing foraged edible mushrooms from around Vancouver Island, including sauces, appetizers, and main entrees. Recipes include: 4. The Catalysts4.1 Wild Mushroom & Walnut Pâté4.2 Mushroom Gravy4.3 Dehydrated Mushrooms / Mushroom Powder4.4 Mushroom Cream Sauce5. The Allies5.1 Acorn Flour5.2 Garlic Scape Pesto5.3 Cranberry Sauce5.4. Pickled Red Onions5.5 Sourdough Bread for the Masses6. Smaller fare6.1 Blewit Risotto with Hedgehog & Nuts6.2 Pine Mushroom Pâté6.3 Grilled Lion's Mane Umami Steaks6.4 Hot and Sour Soup with Chantrelles6.5 Meleg Gombaleves (Hungarian Mushroom Soup)6.6 Pine Mushroom Mousse7. Deep Fare7.1 Mushroom Burgers7.2 Chantrelle Mushroom Ravioli Filling7.3. Cannelloni con Funghi7.4 Drunken Shepherd's Pie with Wild Mushrooms7.5 Wild Mushroom TourtièreThe book is filled with stunning photos from cooking and hiking on Vancouver Island, and also includes a note-worthy photographic mushroom library of foraged mushrooms by the authors.