Nutritional and Phytochemical Composition of Plants

The Reprint "Nutritional and Phytochemical Composition of Plants" brings together recent advances in the characterization of bioactive compounds, nutritional profiles, and functional properties of plant-derived materials. It highlights innovative analytical approaches, emerging extraction technologies, and comprehensive evaluations of phytochemicals such as polyphenols, flavonoids, vitamins, and antioxidants. Through contributions spanning food science, plant biology, agriculture, and health-related research, the Reprint showcases how plant-based compounds support human well-being and sustainable food systems. Emphasis is placed on the interplay between composition, functionality, and potential health benefits, offering researchers, industry professionals, and students an updated scientific resource on the nutritional and phytochemical diversity of plants.